Beginn
Do., 12.03.2026,
17:00 - 21:00 Uhr
Unterrichtseinheiten
5,33
Gebühr
29,34 €
29,34 € ab 6 Teilnehmern
22,52 € ab 8 Teilnehmern
The starter will be Causa Balls served with Huancaína Sauce, followed by the main course, Lomo Saltado.
Recipes and techniques will be explained step by step, covering ingredients, preparation, cooking tips, and plating.
The food contribution is to be paid directly to the instructor.
Please bring containers for any leftovers and an apron.
